Shade Grown Haitian Coffees
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Shade Grown Haitian Coffees
Haitian coffees are shade-grown natural tasting coffees high in quality and consistency. Haitian coffee, or the “Haitian Black Pearl”, pride of the nation of Haiti, is famous for its rich taste, various aromas and low acidity, and has always interested the international importers. Haitian coffee is mainly of the Typica variety, which comes from the original Ethiopian family of arabicas. Typicas have become rare in the American tropics, and are oriented toward a more gourmet niche.

Typica Arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.

Typica Arabica is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter. Arabica contains about 40–50% less caffeine than any other commercially cultivated species of coffee.
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