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What Are the Health Benefits of Coffee?
Written by Joseph Nordqvist
More and more research is emerging to suggest that there may be several health benefits associated with drinking this dark black beverage, from helping prevent diabetes to lowering the risk of liver disease.
The consumption of coffee goes back centuries.
In 17th century England the popularity of the drink gave rise to a number of coffee houses which were dubbed 'penny universities', because with one penny a person could buy a cup of coffee and have intellectually stimulating conversations with other people.1
Nowadays, with over 400 billion cups consumed every year, coffee is one of the world's most popular drinks. But what makes it special?
This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods.
Nutritional breakdown of coffee
Regular black coffee (without milk or cream) has a very low calorie count. A typical cup of black coffee only contains around 2 calories.
However, if you add sugar and milk, the calorie count can shoot up.
Coffee is the number one source of antioxidants in the U.S., according to researchers at the University of Scranton. Joe Vinson, Ph.D., lead author of the study, said that "Americans get more of their antioxidants from coffee than any other dietary source. Nothing else comes close."2
The authors of the study emphasize moderation, stating that only one or two cups a day appear to be beneficial.
Caffeinated and decaffeinated versions provided nearly the same levels of antioxidants.
Read the rest of the article here: Medical News Today
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