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Blog Index

  1. 24 Acorn Squash Recipes That Are Deserving Of Your Attention (from the Huffington Post)

    There's a chill in the air, but the fruits of our gardening labor will still be with us for many months here in the Valley, including one of our favorite garden delicacies, winter squash! 

    In honor of the winter squash, which has kept the human species nourished for thousands of years, here are 24 wonderful acorn squash recipes from the Huffington Post that are off-the-beaten track -- including several vegan-friendly offerings!
    (Dang, those Crispy Corn rounds look mighty good!)

    Enjoy: 

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    From the outside, an 

  2. Meet Roasted Chicory Root—A Health Boosting Caffeine-Free Coffee Alternative


    By Heather Crosby

    photo credit: 

  3. My Favorite Autumn Bakes -- from Joy the Baker


    Fall is our favorite season here at K2.

  4. Vegan: Pasta Fagioli with Cranberry Beans and Kale


  5. Happy Goatober! Goat Facts, Recipes, and 7 San Luis Valley Growers




    Goat Meat Facts: 


    About 75 percent of the world’s population eats goat meat, a fact that surprises most beef-chicken-pork-eating Americans. Even though demand for goat meat has risen sharply in the US, thanks to a growing immigrant population, it's a bit baffling why Americans don't eat more goat.
  6. The San Luis Valley is one of the best places in the country to enjoy fresh, seasonal, locally grown foods. Logically, many of these wonderful foods also show up in some of the local restaurants. There are probably many more restaurants that use locally grown foods, but they may be too bashful--or too busy!--to advertise this fact, so don't be surprised if there are many others.
  7. What Are the Health Benefits of Coffee?

    Written by Joseph Nordqvist

    photo credit: Ruth_W via photopin cc


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